Keto Italian Sub Casserole
With three different types of meat, this keto Italian sub casserole is a hotdish recipe that tastes like a deconstructed sub sandwich.
Ingredients
Casserole
- 1/2 pound Deli Sliced Ham
- 1/2 pound Deli Sliced Pepperoni
- 1/2 pound Deli Sliced Salami
- 10 slices Provolone Cheese
- 1/2 Red Onion sliced thinly
- 1/4 cup Sliced Pepperoncini Peppers
- 1/2 Green Bell Pepper sliced thinly
- 2 Roma Tomatoes sliced thinly
- 1 tbsp Olive Oil
- 1 tbsp Red Wine Vinegar
- 1 tsp Italian Seasoning
Topping
- 1 1/2 cup Mozzarella Cheese shredded
- 2 ounces Cream Cheese
- 1 cup Almond Flour
- 1 large Egg
- 1/2 tsp Baking Powder
- 1/4 tsp Xanthan Gum
- 1/4 tsp Garlic Powder
- 1/4 tsp Italian Seasoning
Instructions
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Preheat the oven to 350 degrees.
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Place the mozzarella and cream cheese into a bowl that is microwave safe. Heat for 30 seconds at a time until the cheese is melted and well combined.
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Place the melted cheese into a mixing bowl with the remaining ingredients for the topping. Blend until well combined into a dough.
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Layer the ham, then salami and finally the pepperoni in a 9x13 baking dish.
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Top the meat with the sliced tomatoes.
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Add the bell peppers, onion and pepperoncini peppers.
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Sprinkle with the Italian seasoning.
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Mix together the oil and vinegar in a bowl, and pour it over the casserole.
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Layer the cheese slices on the top.
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Roll the dough out between two pieces of parchment paper until it is roughly the size of the casserole dish.
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Place the crust on top of the casserole, trimming the edges if needed.
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Bake for 25-30 minutes until the dough is cooked through, and slightly browned.
Recipe Notes
Calories: 575
Net Carbs: 5 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.