Make a classic German recipe that's also keto-friendly. This keto ground beef stroganoff is the perfect meal for busy weeknight dinners.
Place the ground beef and onions in a large skillet over medium high heat on the stove. Saute until the meat is browned almost all of the way, and the mushrooms are beginning to soften.
Add in the mushrooms, and saute until they are tender and the meat is completely browned.
Drain any excess grease.
Stir the butter and garlic into the skillet, and saute until the butter has melted.
Mix in the sour cream and cream cheese, and stir until the cheese is melted completely and combined well.
Add salt and pepper to taste.
Pour in the broth, and simmer until the sauce has thickened.
Serve over palmini noodles.
Calories: 465
Net Carbs: 5 Net Carbs Per Serving