Loaded with vegetables and covered in rich sauce, this creamy chicken stew is fantastically low-carb and the ultimate comfort food.
Melt the butter in a pot over medium high heat.
Add in the onions, carrots and celery. Saute until the vegetables are beginning to soften.
Stir in the green beans, and saute until beginning to soften.
Mix in the garlic, and saute for 30 seconds longer.
Pour in the chicken broth and heavy whipping cream. Stir to combine.
Add in the fresh thyme sprigs and salt and pepper to taste.
Place the chicken into the pot, and stir to combine well.
Place the chicken into the pot, and stir to combine well.
Calories: 450
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.