Give this keto dill pickle soup a try! It tastes just like a loaded potato soup, with turnips and dill pickles in a creamy broth.
Melt the butter in a pot over medium heat.
Add in the onions, celery, carrots and turnips, and saute until beginning to soften.
Add in the dill pickles, pickle juice, chicken broth, salt and pepper to taste and cayenne pepper. Stir to combine well.
Bring the mixture to a boil.
Reduce the heat, cover and simmer for 20-25 minutes until the vegetables are tender.
Stir in the sour cream, and simmer for another 5 minutes before serving.
Garnish with bacon pieces and fresh dill.
Calories: 175
Net Carbs: 6 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.