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Keto Korean Beef Bowl

Keto Korean Beef Bowl

Ease meets flavor in this sweet and spicy keto Korean beef bowl. It's perfect for lunch or dinner. Perfect for meal prep too!

Course dinner, lunch, Main Course
Cuisine Asian, Korean
Keyword korean beef bowl
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 people
Calories 515 kcal

Ingredients

  • 1 1/2 pounds Ground Beef
  • 2 tsp Sesame Oil
  • 2 tsp Minced Garlic
  • 3 tsp Ginger Paste
  • 1/3 cup Soy Sauce
  • 1/4 cup Beef Broth
  • 1/4 cup Swerve Brown Sugar Substitute
  • 1/3 cup Chopped Green Onions
  • 6 cups Cooked Cauliflower Rice

Instructions

  1. Heat the sesame oil in a skillet over medium high heat.

  2. Add the ground beef to the skillet, and saute until completely browned. Drain the excess grease.

  3. In a bowl, whisk together the garlic, ginger, soy sauce, beef broth, brown sugar substitute and pepper to taste. Whisk to combine well.

  4. Reduce the heat to medium low, and pour the sauce over the ground beef in the skillet. Simmer until most of the sauce has been absorbed.

  5. Serve over cauliflower rice with green onions and sesame seeds for garnish.

Recipe Notes

Calories: 514
Net Carbs: 2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.