Ease meets flavor in this sweet and spicy keto Korean beef bowl. It's perfect for lunch or dinner. Perfect for meal prep too!
Heat the sesame oil in a skillet over medium high heat.
Add the ground beef to the skillet, and saute until completely browned. Drain the excess grease.
In a bowl, whisk together the garlic, ginger, soy sauce, beef broth, brown sugar substitute and pepper to taste. Whisk to combine well.
Reduce the heat to medium low, and pour the sauce over the ground beef in the skillet. Simmer until most of the sauce has been absorbed.
Serve over cauliflower rice with green onions and sesame seeds for garnish.
Calories: 514
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.