Keto Apple Dip With Cinnamon Pork Rinds
A platter of keto apple dip is the perfect thing to serve at fall parties or when you get the munchies while you watch your favorite show.
Ingredients
Zucchini Apple Dip
- 1 large Zucchini peeled and diced
- 1 tsp Lemon Juice
- 2 tbsp Butter
- 1/2 cup Swerve Brown Sugar Substitute
- 1 tsp Apple Pie Spice
- 1 pinch Nutmeg
- 1 tsp Vanilla Extract
Cinnamon Pork Rinds
- 3 cups Pork Rinds
- 2 tbsp Butter melted
- 2 tbsp Swerve Granulated Sugar Substitute
- 1 tsp Cinnamon
Instructions
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Add the butter to a skillet over medium heat.
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Stir in the zucchini, brown sugar, lemon juice, apple pie spice, nutmeg and vanilla. Saute until the zucchini has softened to your liking.
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Place the pork rinds into a bowl and drizzle with the melted butter.
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Sprinkle the pork rinds with the granulated sweetener and the cinnamon, and toss to combine well.
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Add the salsa to a bowl or dish and serve with the pork rinds for dipping.
Recipe Notes
Calories: 95
Net Carbs: 2 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.