Keto Crack Slaw
Hot and spicy keto crack slaw is the best salad you will ever make! It will light up your mouth and make you actually crave it.
Ingredients
- 1 tbsp Olive Oil
- 1 Jalapeno Pepper deseeded and finely chopped
- 2 tsp Minced Garlic
- 3 cups Shredded Cooked Chicken
- 3 ounces Cream Cheese softened
- 12 ounce Bag of Coleslaw mix or shredded cabbage
- 4 slices Bacon cooked and crumbled
- 1/4 cup Green Onions chopped
- 1 tbsp Ranch seasoning
- Salt and Pepper to taste
- Shredded Cheddar Cheese for garnish. Optional.
Instructions
-
Cook the bacon and crumble. Drain the grease from the skillet, and set aside the bacon.
-
Heat the olive oil in the same skillet you used to cook the bacon.
-
Add the jalapenos to the skillet, and saute until beginning to soften.
-
Mix in the minced garlic, and saute for 30 seconds.
-
Stir in the chicken, cream cheese and ranch seasoning. Stir until the cheese has melted completely.
-
Toss in the coleslaw mix, and stir to combine well. Reduce the heat to medium/low, cover and saute until the cabbage has begun to soften.
-
Stir in the bacon and add salt and pepper to taste.
-
Garnish with green onions and cheddar cheese if desired before serving.
Recipe Notes
Calories: 273
Net Carbs: 4 Net Carbs Per Serving