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Keto Pumpkin Cream Cheese Swirl Muffins

Keto Pumpkin Cream Cheese Muffins

Treat yourself to some fluffy and delicious keto pumpkin cream cheese muffins. They have a beautiful cream cheese swirl!

Course Dessert, Snack
Keyword keto pumpkin cream cheese muffins
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 9 muffins
Calories 205 kcal

Ingredients

  • 1 2/3 cups Almond Flour
  • 2 large Eggs
  • 3 tbsp Butter softened
  • 1 tsp Vanilla
  • 2/3 cup Pumpkin Puree
  • 3 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 tsp Pumpkin Pie Spice
  • 1/2 cup Swerve Confectioner's Sugar Substitute
  • 3 tbsp Swerve Confectioner's Substitute
  • 5 ounce Cream Cheese softened

Instructions

  1. Preheat the oven to 350 degrees, and line 9 sections of a muffin tin with cupcake liners.

  2. In a mixing bowl, combine the almond flour, eggs, butter, vanilla, pumpkin puree, baking powder, baking soda, pumpkin pie spice and ½ cup of the Swerve. Blend until well combined and smooth.

  3. Fill the cupcake liners about ⅔ of the way full with the batter.

  4. In a mixing bowl, beat together the cream cheese and 3 Tbsp. Swerve until smooth.

  5. Place a spoonful of the cream cheese mixture on the top of each muffin, and use the tip of a butter knife to swirl it into the batter.

  6. Bake for 25 minutes.

  7. Allow to cool and serve.

Recipe Notes

Calories: 205
Net Carbs: 5 Net Carbs per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.