In a food processor, blend the tomato, Italian seasoning and garlic powder until smooth.

Add the mozzarella cheese and cream cheese to a microwave safe bowl. Heat for 30 second intervals in the microwave until melted and combined into a dough.

Place the cheese dough in a mixing bowl with the tomato puree and remaining dough ingredients. Knead until well combined.

Chill the dough for 30 minutes in the fridge.

In a bowl, mix together the filling ingredients until well combined and smooth.

Preheat the oven to 350 degrees.

Roll the chilled dough out between two pieces of parchment paper until it is about ¼ of an inch thick.

Smooth the filling over the dough, leaving about ½ inch from the edges.

Careful roll the dough into a log shape over the filling.

Carefully slice the dough into rounds about ½ - 1 inch thick.

Place the round dough slices onto a parchment lined baking sheet, and bake for 15-20 minutes until browned and cooked through.