Fresh herbs and a sweet balsamic glaze, chicken thighs, and cherry tomatoes. Balsamic Tomato and Herb Chicken is the perfect keto dinner.
Heat the oil in a large skillet over medium high heat.
Season the chicken with salt and pepper to taste, and add to the heated skillet. Saute evenly on both sides until cooked through.
In a bowl, whisk together the sugar free honey, chicken broth, balsamic vinegar, Italian seasoning and minced garlic.
Reduce the heat to medium, and add in the tomatoes, sauce and fresh herbs.
Simmer until the tomatoes become soft, and easily pop when pressed lightly with the tines of a fork.
Serve over palminini noodles if desired.
Calories: 345
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.