Keto Eggnog Cheesecake Shooters
These keto eggnog cheesecake shooters are the perfect party desserts - each one only has 2 grams net carbs and they tastes like Christmas.
Ingredients
Keto Eggnog
- 1/4 cup Almond Milk
- 1/4 cup Heavy Whipping Cream
- 1/2 tsp Cinnamon
- Pinch Nutmeg
- 1 Egg Yolk
- 3 tbsp Swerve Confectioner's Sugar Substitute
- 1/4 tsp Vanilla Extract
Cheesecake Filling
- 3 ounces Cream Cheese Softened
- 3 tbsp Sour Cream
- 1/4 cup Heavy Whipping Cream
- 1/4 tsp Nutmeg
- 1/2 tsp Cinnamon
- 3 tbsp Swerve Confectioner's Sugar Substitute
Instructions
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Add the almond milk and heavy whipping cream for the eggnog mixture to a saucepan over medium heat.
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Once warmed, whisk the egg yolk in a small bowl, and slowly add in a bit of the warmed milk mixture, whisking continuously as you do.
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When tempered, stir the egg yolk mixture into the saucepan along with the cinnamon, nutmeg and Swerve sugar substitute. Continue to simmer until the mixture is quite thick. Remove, and let cool.
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Place the cooled eggnog mixture into a mixing bowl with the cheesecake filling ingredients, and beat until smooth and creamy.
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Pipe the cheesecake mixture into shot glasses, and add a cinnamon stick, and some sprinkled cinnamon for garnish before serving.
Recipe Notes
Calories: 85
Net Carbs: 2 Net Carb Per Shooter
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.