Keto Cranberry Pecan Magic Bars
Bursting with tart cranberries and crunchy pecans, keto magic bars are a high-protein dessert you can enjoy, guilt-free, for breakfast.
Ingredients
Keto Cookie Crust
- 1 1/2 cups Almond Flour
- 2 tbsp Melted Butter
- 1/4 cup Swerve Brown Sugar Substitute
- 2 tbsp Almond Milk
- 1 tsp Vanilla Extract
Magic Bars Toppings
- 1 cup Pecans chopped
- 1 cup Unsweetened Coconut Flakes
- 1 cup Keto Chocolate Chips
- 1 cup Heavy Whipping Cream
- 1/2 cup Swerve Confectioner's Sugar Substitute
- 2 tbsp Butter
- 1/2 tsp Xanthan Gum
- 1 tsp Vanilla Extract
- 1/2 cup Unsweetened Dried Cranberries
Instructions
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Preheat the oven to 350 degrees, and grease a 9x9 baking dish well.
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In a bowl, combine the crust ingredients until crumbly.
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Press the crust mixture into the bottom of the baking dish.
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Bake for 15 minutes, and allow to cool.
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While the crust is baking, add the heavy whipping cream to a pot over medium heat.
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Stir, and simmer until the cream thickens.
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Remove from the heat, and stir in the Swerve, butter, vanilla extract and xanthan gum. Stir to combine well.
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Layer the pecans, coconut, chocolate chips and cranberries over the cooled crust.
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Pour the mixture in the pot over everything.
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Bake for 20-25 minutes.
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Let cool to room temperature, and chill for 2 hours in the fridge before serving.
Recipe Notes
Calories: 255
Net Carbs: 5 Net Carbs Per Serving