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Creamy Keto Corned Beef and Cabbage Skillet
Fix a family-friendly and super-quick Irish recipes that's naturally low-carb. Keto corned beef and cabbage is ready in 45 minutes.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 6 servings
Calories 255 kcal
Ingredients
- 3 cups Cooked Corned Beef cut into pieces
- 3 cups Chopped Cabbage
- 1/3 cup Matchstick Carrots
- 1/4 cup Chicken Broth
- 2 tsp Minced Garlic
- 3 oucnes Cream Cheese softened
- 1/3 cup Heavy Cream
- 1 tbsp Horseradish Sauce
Instructions
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Place the cabbage and chicken broth into a large skillet over medium heat on the stove.
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Cover, and simmer until the cabbage is a crisp tender.
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Mix in the matchstick carrots and garlic, and saute until the carrots begin to soften.
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Add the cream cheese, heavy whipping cream and horseradish sauce to a food processor or blender, and blend until smooth.
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Pour the sauce mixture into the skillet, and stir to combine.
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Mix in the meat, and stir to combine well. Season with salt and pepper to taste, and saute until heated through.
Recipe Notes
Calories: 255 Per Serving
Net Carbs: 5 Net Carbs Per Serving