When you make keto honey garlic butter shrimp, you'll never to back to boring seafood again. It's sweet and tangy and ready in 10 minutes!
Melt the butter in a large skillet over medium high heat.
Pat the shrimp dry with a paper towel.
Season the shrimp with salt and pepper to taste.
Add the shrimp and garlic to the skillet, and saute until cooked through.
Pour in the honey, and saute until a bit caramelized.
Serve garnished with green onions.