Keto-friendly, gluten-free, and vibrantly aromatic, Italian wedding soup is filled with hearty chicken meatballs.
Melt the butter in a pot over medium heat.
Add in the onion, celery and zucchini. Saute until the vegetables soften.
In a mixing bowl, knead together the ingredients for the meatballs and set aside.
Stir the minced garlic and carrots into the pot with the other vegetables.
Pour in the broth, cover and bring to a light boil.
Form the meat mixture into balls, and drop into the pot.
Cover and simmer until the meatballs are floating and cooked through.
Stir in the kale, and cook until wilted.
Calories: 305
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.