You'll feel like a professional chef when you fry up a batch of keto bourbon chicken! This New Orleans recipe is a party on a plate.
Season the chicken with salt and pepper to taste as well as the onion powder.
Heat the olive oil in a skillet over medium high heat, and sear the chicken until mostly cooked through.
Reduce the heat to medium.
In a bowl, whisk together the minced garlic, chicken broth, bourbon, soy sauce, brown sugar substitute, ketchup and ginger paste.
Pour the sauce into the skillet with the chicken, and toss to coat.
Continue to simmer until most of the liquid is absorbed.
Serve garnished with chopped green onion.
Calories: 225
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.