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Keto Meatza

A keto meatza is a pizza with a crust made out of your favorite type of ground meat - and this one is filled with incredible toppings!

Course lunch
Keyword keto meatza
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 8 servings

Ingredients

  • 2 pounds Lean Ground Beef
  • 2 large Eggs
  • 1/4 cup Finely Chopped Onion
  • 1 tsp Dried Basil
  • 1 tsp Dried Oregano
  • 2 tsp Minced Garlic
  • Salt and Pepper to taste
  • 1/2 cup Low-Carb Pizza Sauce
  • 1/4 cup Ricotta Cheese `
  • 2 cups Mozzarella Cheese shredded
  • 2 ounces Sliced Mushrooms
  • Pepperoni Slices
  • 1/3 cup Fresh Spinach

Instructions

  1. Preheat the oven to 450 degrees.

  2. In a large mixing bowl, combine the ground beef, minced garlic, eggs, onion and salt and pepper to taste. Knead until well combined.

  3. Press the meat mixture onto a parchment lined baking sheet. You can form it into either a circle or a rectangular shaped crust.

  4. Bake for 15 minutes, or until cooked through. You can pour off any excess grease at this point.

  5. Turn the oven to broil.

  6. Top the meat crust with the pizza sauce, mozzarella cheese and ricotta.

  7. Add the mushrooms, pepperoni and spinach to the pizza.

  8. Broil until the cheese has melted.