Grill some low-carb Greek burgers and top them with Greek yogurt coleslaw. Burger night just became your favorite night of the week!
Add the ground beef, sun dried tomatoes, ΒΌ cup feta, red onion, minced garlic, Greek seasoning and salt and pepper to taste to a large mixing bowl. Knead with your hands until well combined.
Heat the olive oil in a skillet over medium high heat.
For the meat mixture into four evenly sized burger patties, and saute until browned on both sides and cooked to your liking.
In a bowl, stir together the ingredients for the coleslaw.
Serve the burgers on a bed of lettuce, topped with the coleslaw.
Add green onions and additional feta for garnish if desired.
Calories: 525
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.