This recipe gives you everything you need to recreate your favorite salad in your kitchen! This copycat Chick-Fil-A cobb salad is a MUST!
Whisk together the egg and pickle juice in a bowl.
Stir together the pork rind crumbs, almond flour, garlic powder and salt and pepper to taste in a separate shallow bowl.
Heat several inches of oil in a deep sided skillet on the stove over medium high heat.
Dip the tenderloins into the egg mixture, and then dredge in the almond flour mixture.
Drop the coated tenderloins into the heated oil, and fry until golden brown and cooked through. Drain on a paper towel lined plate, and then cut into bite sized pieces.
Place the dressing ingredients into a blender or food processor, and pulse until smooth and creamy.
Add additional olive oil to the dressing to thin it out more if desired.
Put the mixed greens into the bottom of a large serving bowl.
Top with the tomatoes, chicken, cheeses, bacon and hard boiled eggs.
Drizzle with the dressing and serve immediately.
Calories: 597
Net Carbs: 4 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.