The ultimate Italian chicken recipe! Keto antipasto stuffed chicken breasts are filled with salami, cheese, and pepperoncini rings.
Preheat the oven to 425 degrees.
Heat the olive oil in a skillet over medium high heat.
Sprinkle the chicken with garlic powder, Italian seasoning and salt and pepper to taste.
Sear the chicken on both sides in the heated skillet until just browned.
Remove the chicken and place into a well greased 9x13 baking dish.
Use a sharp knife to slice slits along the top of each chicken breast, being sure not to slice all of the way through.
Stuff a slice of provolone cheese, a slice of mozzarella cheese and three slices of sliced salami in each chicken breast.
Top with the pepperoncini peppers.
Bake for 15-20 minutes until cooked through.
Calories: 415
Net Carbs: 3 Net Carbs Per Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.