Keto Bacon Wrapped Cheeseburger Pickle Poppers
Eat them for lunch, snack, or serve them at a party. Bacon-wrapped pickles are so tasty you'll find an excuse to make them.
Ingredients
- 5 large Whole Dill Pickles cut in half lengthwise
- 5 pieces Bacon sliced and cut in half
- 1/2 pound Ground Beef
- 1/4 Onion Chopped
- 2 tsp Minced Garlic
- 2 ounces Cream Cheese softened
- 1/2 cup Shredded Cheddar Cheese
- Salt and Pepper to taste
- BBQ Rub Seasoning
Instructions
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Add the ground beef and onion to a skillet over medium high heat, and saute until the meat is browned and the onion has softened. Drain the excess grease.
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Season the meat with salt and pepper to taste.
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Preheat the oven to 425 degrees.
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Deseed and hollow out the pickle halves.
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Place the hot meat mixture in a mixing bowl with the garlic, cream cheese and cheddar cheese. Stir to combine well.
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Stuff the pickle halves with the meat mixture.
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Wrap a slice of bacon around the pickles, and place them seam side down on a parchment lined baking sheet.
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Sprinkle the pickle poppers with BBQ rub seasoning.
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Bake for 15-20 minutes, or until the bacon is done to your liking.
Recipe Notes
Calories: 155
Net Carbs: 2 Net CarbsPer Serving
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.