Go Back
Print
Melted Snowman Bark

Melted Snowman Bark

This melted snowman bark recipe is the perfect Winter and Christmas treat to make with your kids!

Course Dessert
Cuisine American
Keyword melting snowman bark
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 56 kcal

Ingredients

  • 12 oz package of Wilton Bright White Candy Melts
  • 15 pretzel sticks, broken in half
  • Mini M&M candies
  • Small candy eyes
  • Multi-colored sprinkles (you will use orange for the snowman's nose)
  • 15 small Reese's Peanut Butter Cups, cut in half
  • Parchment paper in half
  • Large baking sheet

Instructions

  1. Line a large baking sheet with parchment paper and set aside. 
  2. Pour the bright white candy melts into a microwave safe dish and heat in the microwave in 30 second increments, stirring occasionally until melted. 
  3. Pour the melted chocolate out onto the parchment paper and use the back of a spoon to evenly spread the chocolate out to about 1/4" thick.
  4. Begin making the snowman by placing 2 small candy eyes on the melted chocolate.
  5. Top the candy eyes with (1) small peanut butter cup halve. 
  6. Give the snowman a nose with (1) orange sprinkle.
  7. Give the snowman (3) mini M&M buttons and (2) arms using (2) pretzels halves. 

  8. Repeat this process - you will have to leave a little bit of room between each snowman in order to break them into pieces but you should have enough room to make approximately 15 melted snowmen. 

Recipe Notes

*Makes approximately 15 snowmen