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Keto Cabbage Beef Casserole - Easy Weeknight Dinner

Keto Cabbage Beef Casserole

This Keto cabbage beef casserole is large enough to feed your entire family - and they won’t even know they are eating Keto! It is so hearty and flavorful, everyone will love it. 

Servings 6

Ingredients

  • 1 ½ lb Ground Beef
  • ½ Medium cabbage shredded
  • 2 tbsp Butter unsalted
  • 5 Strips of bacon
  • 1 tsp Basil
  • ½ tsp Thyme
  • 1 tsp Oregano
  • ½ tsp Rosemary
  • 2 c Shredded cheddar cheese
  • Salt and pepper to taste
  • Freshly chopped parsley

Instructions

  1. Preheat the oven to 425 degrees.
  2. Cook the bacon until crispy in a skillet over medium-high heat. Remove the bacon from the skillet, crumble it, and reserve 1 tbsp of the bacon grease in the skillet.
  3. Add 2 tbsp of butter to the bacon grease in the skillet, and add the crumbled bacon back in.
  4. Place the shredded cabbage in the skillet, and stir to coat it in the butter and bacon grease.
  5. Pour the cabbage mixture into the bottom of a greased casserole dish.
  6. In the same skillet, add the ground beef, and cook until completely browned over medium-high heat.
  7. Mix in the oregano, thyme, rosemary, and basil, as well as salt and pepper to taste.
  8. Layer the cooked beef over the top of the cabbage in the casserole dish.
  9. Top the mixture with 2 cups of shredded cheddar cheese.
  10. Bake the casserole for 15-20 minutes until the cheese is browned and bubbly on top.
  11. Sprinkle with freshly chopped parsley and serve.