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Preheat the oven to 425 degrees.
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Cook the bacon until crispy in a skillet over medium-high heat. Remove the bacon from the skillet, crumble it, and reserve 1 tbsp of the bacon grease in the skillet.
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Add 2 tbsp of butter to the bacon grease in the skillet, and add the crumbled bacon back in.
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Place the shredded cabbage in the skillet, and stir to coat it in the butter and bacon grease.
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Pour the cabbage mixture into the bottom of a greased casserole dish.
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In the same skillet, add the ground beef, and cook until completely browned over medium-high heat.
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Mix in the oregano, thyme, rosemary, and basil, as well as salt and pepper to taste.
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Layer the cooked beef over the top of the cabbage in the casserole dish.
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Top the mixture with 2 cups of shredded cheddar cheese.
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Bake the casserole for 15-20 minutes until the cheese is browned and bubbly on top.
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Sprinkle with freshly chopped parsley and serve.