KETO PF CHANG’S LETTUCE WRAPS COPYCAT RECIPE
If you’ve ever had PF Chang’s lettuce wraps, then you already know they’re delicious. These Keto PF Chang's lettuce wraps copycat recipe are just as good and without the carbs!
Ingredients
- 2 pounds Ground pork, beef, or chicken
- 1 tbsp Olive oil
- 1 tbsp Sesame oil
- 1/2 cup Diced onion
- 1/4 cup Diced water chestnuts
- 1/3 cup Keto Hoisin sauce (see ingredients below)
- 1 tbsp Low carb garlic chili sauce
- 1 tsp minced garlic
- 2 tbsp Soy sauce or coconut aminos
- 1/2 tsp Ginger paste
- 1/2 tbsp Rice wine vinegar
- Salt and pepper to taste
- 2-3 tbsp Freshly chopped scallions for garnish
- Butter or bib lettuce for wraps
For the Hoisin Sauce
- 1 tsp Swerve brown sugar substitute
- 2 tbsp Soy sauce or coconut aminos
- 3/4 tbsp Almond butter
- 1/4 tsp Sesame oil
- 1/4 tsp Rice wine vinegar
- 1 tsp Minced garlic
- 2 tbsp water
Instructions
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Heat a skillet with 1 tbsp of olive oil and ½ tbsp sesame oil in it over medium-high heat.
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Add the onions to the skillet and sauté for 3-5 minutes until they begin to soften.
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While the onions cook, combine all of the ingredients for the hoisin sauce in a small mixing bowl and whisk to combine.
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Mix the 2lbs of ground meat into the skillet with the onions and cook until fully browned.
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Add the hoisin sauce into the skillet with the meat mixture.
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Pour in 2 tbsp of soy sauce, ½ tbsp rice wine vinegar, 1 tsp minced garlic, 1 tbsp chili garlic sauce, 1 tsp ginger paste, and salt and pepper to taste.
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Stir to combine completely.
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Stir in the water chestnuts, and simmer over medium-low heat for 3-5 minutes.
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Remove the meat mixture from the heat and top with freshly chopped scallions.
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Fill bib or butter lettuce leaves with a spoonful of the mixture and serve.