Go Back
Print
Sesame Cauliflower - Delicious Takeout Alternative!

SESAME CAULIFLOWER – DELICIOUS TAKEOUT ALTERNATIVE!

This sesame cauliflower recipe is the perfect low carb takeout alternative that everyone will love! 

Course Main Course
Cuisine Chinese
Keyword sesame cauliflower
Servings 6
Calories 220 kcal

Ingredients

  • 1-2 head of cauliflower, chopped into tiny pieces
  • 2 tbsp coconut oil
  • 1/2 cup soy sauce or coconut aminos
  • 1/4 cup sugar-free honey
  • 3 tbsp rice wine vinegar
  • 2 tsp sesame oil
  • 1 tsp ginger paste
  • 2 cloves garlic, minced
  • 1/4 cup water

Optional

  • 2 tbsp arrowroot for thickening
  • sesame seeds for garnish
  • green onions

Instructions

  1. Preheat oven to 450F

  2. Toss the chopped cauliflower with coconut oil and then lay in a flat layer on a cookie sheet.

  3. Roast for 10-12 minutes, turning once, until slightly golden.

  4. Meanwhile, combine the soy sauce, honey, rice wine vinegar, sesame oil, ginger paste and garlic in a large saucepan. 

  5. Place over medium heat and cook until simmering, stirring often.

  6. Combine the water and cornstarch to form a slurry, then mix into the soy sauce mixture.

  7. Continue cooking the sauce until it becomes sticky and coats the back of a spoon.

  8. Toss the cauliflower in the sauce and then return to the oven for 3-5 minutes.

  9. Garnish with sesame seeds and chopped green onions.

Recipe Notes

Calories: 220
Net Carbs:  8 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.