This Keto Cashew Chicken is a low carb version of a classic Chinese takeout favorite! A super easy (and healthy), one-skillet meal that’s the perfect busy weeknight meal!
chicken breast cut into chunks
Can also use thighs.
white onion cut into chunks
Sesame seeds for garnish
Chopped green onions for garnish
rice wine vinegar
In a bowl add sauce ingredients (chili garlic sauce, minced garlic, sesame oil, ginger, salt, and pepper to taste). Set aside.
Heat pan on low heat and toast cashews until lightly brown and set aside.
Add avocado oil to the pan and increase heat to high and add chicken and cook through.
Now, throw in the chopped pepper, onion, and the sauce mixture and cook on high for about 5 minutes.
Next, you’ll add the liquid aminos, cashews, and rice wine vinegar to pan. Cook until sauce has thickened.
Top with sesame seeds and serve!
Calories Per Serving: 300
Net Carbs: 6.5 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.