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Easy Keto Reuben Casserole
If you’re a fan of the classic Reuben sandwich, then you’re gonna LOVE this Easy Keto Reuben Casserole!
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 345 kcal
Ingredients
- 1 Pound Corned Beef
- 8 oz sauerkraut
- 12 oz swiss cheese
- 1/2 cup diced dill pickles
- Butter or cooking spray
- 1/2 cup Russian dressing
Instructions
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Preheat oven to 400 degrees
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Drain liquid from sauerkraut. I used a mesh strainer but you can also use a cheesecloth and in a pinch paper towels will work too.
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Grease your casserole dish with a nonstick cooking spray or butter.
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Layer half of the corned beef and top with sauerkraut, and pickles.
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Top with 1/2 the sauce mixture and top with 1/3 of the cheese. Repeat layers (meat, sauerkraut, sauce, pickles, and cheese) with remaining ingredients. -
Cover with aluminum foil and Bake casserole for10-15 or until cheese is bubbling.
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Broil for 2-3 minutes and serve!
Recipe Notes
Calories Per Serving: 345
Net Carbs: 4 g