This Low Carb Crustless Taco Pie is the perfect recipe for your next taco dinner night! It’s easy to make with plenty of leftovers that the whole family will most definitely love!
Combine all taco seasoning in a bowl and stir.
Preheat oven to 350.
Brown ground beef until no longer pink. Add taco seasoning to beef and stir until combined.
Spread ground beef mixture into a skillet.
Combine eggs, cream, and garlic into a large bowl and whisk together.
Pour egg mixture over ground beef and sprinkle with cheese.
Bake for 35 minutes. Pie is done when the center is set and cheese is starting to brown around the edges.
Remove from oven, allow to sit for a few minutes before serving.
Net Carbs: 3 g