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Keto Bacon Mushroom Chicken In Cream Sauce

KETO BACON MUSHROOM CHICKEN IN CREAM SAUCE

This low carb Keto bacon mushroom chicken in cream sauce is delicious and surprisingly easy to make! 

Course dinner
Cuisine American
Keyword Keto Bacon Mushroom Chicken in Cream Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 295 kcal

Ingredients

  • 4-6 chicken thighs *With or without skin
  • 1 1/2 tbsp olive oil *coconut oil works well too!
  • 2 minced garlic cloves
  • 1 tsp paprika
  • 1 tsp cayenne pepper
  • Slat and pepper to taste

Cream Sauce

  • 13 oz sliced mushrooms
  • 7 slices cooked and chopped bacon
  • 1 cup Thai Coconut Milk
  • 1 tbsp almond flour
  • 1 tsp Dairy Free Butter (ghee or oil will also work)
  • 4 minced garlic cloves
  • Fresh ground pepper to taste

Optional Garnish

  • Red pepper flakes
  • Parsely

Instructions

  1. Cook bacon, chop and set aside.

  2. Season chicken.

  3. Heat oil in a skillet.

  4. Pan sear each side of chicken until brown and set aside.

  5. Saute mushrooms in the same skillet, cook until soft.

  6. In the same skillet as the mushrooms add ghee and stir in coconut milk, cook for 2-3 minutes. Add flour and quickly stir until thick. **Add more flour to thicken or more coconut milk for a soupier consistency.

  7. Add chicken and bacon back to the skillet, add salt and pepper to taste and cook until heated through.

  8. Garnish with red pepper flakes, parsley or even extra bacon!

Recipe Notes

Calories: 295
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.