This low carb Keto bacon mushroom chicken in cream sauce is delicious and surprisingly easy to make!
Cook bacon, chop and set aside.
Season chicken.
Heat oil in a skillet.
Pan sear each side of chicken until brown and set aside.
Saute mushrooms in the same skillet, cook until soft.
In the same skillet as the mushrooms add ghee and stir in coconut milk, cook for 2-3 minutes. Add flour and quickly stir until thick. **Add more flour to thicken or more coconut milk for a soupier consistency.
Add chicken and bacon back to the skillet, add salt and pepper to taste and cook until heated through.
Garnish with red pepper flakes, parsley or even extra bacon!
Calories: 295
Net Carbs: 5 Net Carbs Per Serving