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Low Carb Cheesy Squash Casserole

LOW CARB CHEESY SQUASH CASSEROLE

Need a fresh idea for a low-carb side dish? Make this low carb cheesy squash casserole for dinner. It’s a keto recipe the entire family will chow down on

Course dinner
Cuisine American
Keyword LOW CARB CHEESY SQUASH CASSEROLE

Ingredients

  • 1 yellow squash diced in 1 inch pieces
  • 1 1 zucchini diced in 1 inch pieces
  • 8 oz Sliced mushrooms
  • 1 1 onion chopped
  • Salt and pepper as desired
  • 2 tbsp tablespoons olive oil
  • 8 oz package cream cheese room temperature
  • ½ cup ½ cup sour cream
  • ½ tsp garlic powde
  • 2 cups shredded sharp cheddar cheese
  • 1 cup crushed pork rinds

Instructions

  1.  Preheat oven to 350 degrees. Spray a casserole dish with non-stick cooking spray.

  2. In a large skillet, heat olive oil over medium-high heat. Add vegetables and cook until tender but not falling apart. Drain well.

  3. In a large bowl, stir together cream cheese, sour cream, and garlic powder. Mix well.

  4. Fold in vegetables and stir gently to combine. Transfer mixture to casserole dish and spread evenly.

  5.  Top casserole with shredded cheese and pork rinds.

  6.  Bake until cheese has melted (around 30 minutes).