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LOW CARB EASTER CHOCOLATE BUNNIES

Looking for a super cute and fun to make keto friendly Easter treat? You’ll love these 4 ingredient Low Carb Easter Chocolate Bunnies because they’re both tasty AND healthy!

Course Dessert
Cuisine American
Keyword LOW CARB EASTER CHOCOLATE BUNNIES
Prep Time 10 minutes
Cook Time 1 minute
chill time 1 hour
Servings 4
Calories 100 kcal

Ingredients

  • ¾ cup Lily’s Chocolate Baking Chips
  • 1 tbsp Coconut oil

Instructions

  1. In a microwave-safe bowl, combine the baking chips and the coconut oil. Heat at 30-second intervals until the chocolate is completely melted and the coconut oil is well combined


  2. Use a spoon to carefully and evenly fill the sections of the Easter bunny mold. Do not fill the stick section of the mold, that will not be used for this recipe.

  3. Place the mold into the freezer to sit for at least an hour before serving.

Recipe Notes

Calories: 100
Net Carbs:  5 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.