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Keto Easter Cheese Ball

KETO EASTER CHEESE BALL RECIPE

This Keto Easter Cheese Ball Recipe is the one Easter recipe we make every year! It isn’t Easter in our home without making this fun Easter Cheese ball.

Course Appetizer
Cuisine American
Keyword KETO EASTER CHEESE BALL RECIPE
Prep Time 10 minutes
Chill Time 1 hour
Servings 23
Calories 55 kcal

Ingredients

  • 2 8 ounce packages softened cream cheese
  • 5 slices crispy cooked bacon, crumbled
  • 2 cups shredded cheddar cheese
  • ½ tsp garlic powder
  • 1 tsp Worcestershire sauce
  • 1 bunch of parsley

Instructions

  1. In a large bowl add cream cheese, bacon, 1 cup of shredded cheese, garlic powder, and Worcestershire sauce.

  2. Mix until completely blended.

  3. Add mixture to a large piece of plastic wrap, shape the mixture into the shape of a carrot. Wrap tightly and refrigerate for 1 hour.

  4. Remove from refrigerator, remove plastic wrap and coat the outside of the cheese mixture with the remaining shredded cheese.

  5. When ready to serve poke top of the easter ball with a few stems of parsley!

  6. Optional: Place the remaining parsley under the plates so that all the leaves blend together!

Recipe Notes

Calories: 53
Net Carbs:  1.7 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.