This Keto Easter Cheese Ball Recipe is the one Easter recipe we make every year! It isn’t Easter in our home without making this fun Easter Cheese ball.
In a large bowl add cream cheese, bacon, 1 cup of shredded cheese, garlic powder, and Worcestershire sauce.
Mix until completely blended.
Add mixture to a large piece of plastic wrap, shape the mixture into the shape of a carrot. Wrap tightly and refrigerate for 1 hour.
Remove from refrigerator, remove plastic wrap and coat the outside of the cheese mixture with the remaining shredded cheese.
When ready to serve poke top of the easter ball with a few stems of parsley!
Optional: Place the remaining parsley under the plates so that all the leaves blend together!
Calories: 53
Net Carbs: 1.7 Net Carbs Per Serving