Preheat the oven to 400 degrees.

Place one small sausage patty into the bottom of six different compartments of a well greased muffin tin

Wrap a slice of thick cut bacon around the sausage patty so that it forms a circle around the inside of each muffin tin compartment

 Put a teaspoon of chopped bell peppers onto the top of the sausage patty in each of the compartments.

Bake the sausage and bacon cups for 10 minutes.

Remove the muffin tin from the oven, and crack an egg into the center of each of the muffin tin compartments. It is okay if some of the egg whites leak past the bacon strip, it will all solidify as it bakes

 Bake for an additional 10 minutes until the egg whites are solid, and the egg yolks are still a bit runny.

Top with salt, pepper and freshly chopped parsley for garnish if desired.