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Low Carb Chocolate Chips Cookies


These scrumptious Low Carb Chocolate Chip Cookies are not only a step closer to a healthier you but also a surefire way to satisfy your sweet cravings! 

Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Servings 16
Calories 140 kcal


  • 1 1/2 cup finely ground almond flour
  • 1/2 tsp baking powder
  • 1/2 tsp xanthan gum
  • 1/4 tsp  salt
  • 1 egg, room temperature
  • 1/2 cup granulated erythritol sweetener
  • 1/3 cup fractionated coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup sugar free or stevia sweetened dark chocolate chips


  1. Preheat oven to 325 degrees. Prepare a baking sheet with parchment paper.

  2. In a large bowl, whisk together the almond flour, baking powder, xanthan gum, and salt.

  3. In a smaller bowl, whisk together the egg, erythritol, coconut oil, and vanilla extract until well blended.

  4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.

  5. Divide the batter into 16 cookies using a large cookie or ice cream scoop.  Place on parchment paper and press slightly to create an even cookie.

  6. Bake for 10 to 12 minutes or until the middle of the cookies are just set and the edges are beginning to brown.

  7.  Remove from oven and allow cookies to remain on the baking sheet from 10 minutes. Transfer to a wire cooling rack and continue to cool.

Recipe Notes

Calories: 145
Net Carbs:  2 Net Carbs Per Serving

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.