Preheat oven to 400 degrees.

In a bowl beat the egg.

Grab ziploc bag and add almond flour, cheese,  salt, black pepper, garlic powder, onion powder and paprika.

Pour flour mixture in a bowl.

Dip each chicken tenderloin in the egg and then flour mixture to coat.

Place each covered tenderloin on a wire rack placed on a baking sheet lined with aluminum foil. Allow the tenders to rest for 5 minutes.

Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until chicken is cooked through.

My kids love when I serve them with this two-ingredient dip, my Copycat Chick-Fil-A Sauce or even aioli!