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Keto Parmesan Zucchini Sticks
These crispy keto parmesan zucchini sticks make a great low carb snack or appetizer! They are not only delicious but they also happen to be very healthy, and low carb! Scroll down for the easy recipe!
Ingredients
- 8 zucchini cut in half
- 1 cup parmesan cheese
- 1 cup crushed pork rinds
- ½ tbsp oregano
- ¼ tsp coarse sea salt
- ½ tsp pepper
Instructions
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Preheat oven to 350
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Place zucchini sticks on baking sheet.
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In a small bow add parmesan cheese, crushed pork rinds. Oregano, salt, and black pepper.
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Top your zucchini with mixture (about 1.5 – 2 tbsp).
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Bake sticks for 15 and then broil for 5-6 minutes.
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Serve with marinara sauce, this veggie dip or drizzle with hot sauce!
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These parmesan zucchini sticks can be covered and stored in the refrigerator for up to 3 days. They can be eaten cold or you can reheat quickly in an Air Fryer or oven.