KETO CINNAMON ROLLS WITH MAPLE BACON ICING
Give in to your cravings and enjoy this keto cinnamon rolls recipe. It might be low-carb but it tastes like the real thing!
Ingredients
- 2 cups shredded mozzarella cheese
- 4 oz cream cheese
- 1 1/2 cups Almond Flour
- 1 Egg
- 1/4 tsp baking powder
- 1 tbsp Ground Flaxseed Meal
- 1 tsp vanilla extract
Filling
- 1/4 cup Chopped walnut
- 1/4 cup Swerve Brown Sugar Substitute
- 2 tsp Cinnamon
Icing
- 1/3 cup Swerve Confectioners Sugar Substitute
- 3 tbsp heavy cream
- 1/4 tsp Maple Extract
- Bacon Crumbles
Instructions
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Preheat oven to 350 F
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Lightly grease baking pan
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Add the mozzarella and cream cheeses to a microwave-safe bowl and heat at 30-second intervals until the cheeses have melted and are combined into a sort of dough.
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Place the cheese dough in a mixing bowl with the almond flour, egg, baking powder, flaxseed meal and vanilla extract. Beat until well combined.
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Put the dough in between two pieces of parchment paper and roll it out into a rectangular shape about ¼ of an inch thick.
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In a bowl, combine the ingredients for the filling.
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Layer the filling over the dough.
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Roll the dough up into a log around the filling.
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Slice the dough into 12 even sections.
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Place the sliced rolls into a well-greased 9-inch cake pan and bake for 20-25 minutes until browned and cooked through.
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Mix together the ingredients for the icing except for the bacon, and drizzle over the warm cinnamon rolls.
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Sprinkle the crumbled bacon on top before serving.
Recipe Notes
Calories: 125
Net Carbs: 3 Net Carbs Per Serving