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Taco Chicken Recipe


This delicious chicken taco recipe is perfect for any Taco Tuesday and Cinco de Mayo! Scroll down for a versatile taco chicken recipe that can even be tossed with zoodles!

Course dinner
Cuisine Mexican
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Calories 250 kcal


  • 1.75 lbs chicken breasts
  • 1 tsp chili powder
  • 1 1/2 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp Oregano
  • 1/2 tsp salt
  • ground pepper, to taste
  • 1 tbsp oil


  1. Mix all the spices together in a small prep bowl.

  2. Rub the spices on both sides of each chicken breast.

  3. Heat the oil in a large frying pan. When it’s good and hot, add the chicken. Cook about 3 minutes per side.

  4. Serve on low carb tortillas or even lettuce wraps with your favorite taco sides, such as avocado/guacamole, salsa, tomatoes, lettuce, sour cream, cilantro, etc.

Recipe Notes

Calories: 250
Net Carbs:  1 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.