This delicious chicken taco recipe is perfect for any Taco Tuesday and Cinco de Mayo! Scroll down for a versatile taco chicken recipe that can even be tossed with zoodles!
Mix all the spices together in a small prep bowl.
Rub the spices on both sides of each chicken breast.
Heat the oil in a large frying pan. When it’s good and hot, add the chicken. Cook about 3 minutes per side.
Serve on low carb tortillas or even lettuce wraps with your favorite taco sides, such as avocado/guacamole, salsa, tomatoes, lettuce, sour cream, cilantro, etc.
Calories: 250
Net Carbs: 1 g