Take your breakfast game up another level! This keto pizza frittata recipe has tons of flavor and is still low-carb.
Preheat oven to 350 degrees. Spray baking dish with nonstick cooking spray.
Add Sausage to a skillet on medium heat and cook through.
Set aside 1/2 ounce of pepperoni, thinly sliced mushrooms and onion for topping.
Now add eggs into a large bowl and add salt, pepper, oregano, red pepper flakes, and whisk until combined.
Add remaining amount of chopped pepperoni, sausage and cheese.
Pour egg mixture into a glass dish or pan and top with slices of pepperoni, onion, and mushrooms.
Sprinkle with extra cheese (optional) and bake for 20-25 minutes or until the center is set.
Calories: 200
Net Carbs: 3 g