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Keto Ice Cream Sandwich Recipe

KETO ICE CREAM SANDWICH RECIPE

Get ready for summer with this simple keto ice cream sandwich recipe! Made with low-carb cookies. 

Course Dessert
Cuisine American
Keyword KETO ICE CREAM SANDWICH RECIPE
Prep Time 10 minutes
Cook Time 15 minutes
Freeze 2 hours
Servings 6
Calories 115 kcal

Ingredients

  • 1 cup peanut butter
  • 3/4 cup almond flour
  • 1 egg
  • 1 tbsp Swerve granular sugar (you could also use the brown sugar Swerve) 

Keto Ice Cream

  • 1 cup heavy whipping cream 
  • 1/2 cup Swerve powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 350 degrees and line a sheet pan with parchment paper. 

  2. Combine all ingredients in a bowl until mixed well. 

  3. Using a teaspoon-sized amount, roll 12 balls out of the batter and place on the parchment paper. Gently take a fork to press into the cookie dough both directions. Cookies will not grow in size much.

  4. Bake for 10-15 minutes, and start checking them at the 10-minute mark. 

  5. When done, let cool. 

Keto Ice Cream

  1. In a mixer, combine all three ingredients until stiff peaks form. Whipped cream should be thick and creamy. 

  2. In an open, freezer-safe dish, place whipped cream on the bottom portion of half your cookies and then place the top on. Freeze for 2-3 hours and enjoy. 

Recipe Notes

Calories: 115
Net Carbs: 2 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.