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Keto Chocolate Ice Cream Recipe

KETO CHOCOLATE ICE CREAM RECIPE

Whenever the mood strikes for some ice cream, make this keto chocolate ice cream recipe. You’ll never miss the carbs! 

Course Dessert
Cuisine American
Keyword KETO CHOCOLATE ICE CREAM
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 300 kcal

Ingredients

  • 4 cups heavy whipping cream, divided
  • 6 tbsp butter
  • 3/4 cup granular sweetener (Swerve)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 cup shavings from a stevia sweetened or unsweetened chocolate bar.

Instructions

  1. Add 2 cups heavy whipping cream, granular sweetener, and butter to a medium saucepan.

  2. Simmer over medium heat, stirring until sweetener completely dissolves.


  3. Bring mixture to a boil, then lower the heat and simmer for 30 minutes until reduced to about half, stirring occasionally.

  4. Pour into a heat-proof storage container and allow to cool to room temperature.

  5. Once cooled, add cocoa powder and vanilla and mix. *Here is where you would add the optional chocolate shavings.


  6. In a mixing bowl, add the remaining 2 cups of heavy whipping cream and whip to stiff peaks.

  7. Gently fold cocoa mixture into the whipped cream.


  8. Freeze for 3-4 hours and allow to sit at room temperature for 15-30 minutes to thaw slightly.

  9. Serve and enjoy!

Recipe Notes

Calories: 300
Net Carbs:  3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.

*Please note- this will have a mousse-like texture when thawed completely.