Keto friendly sushi doesn’t have to be difficult or expensive to enjoy. Try one of these low carb tuna sushi bowls that have become a summer staple of mine. You’ll be glad you did.
In a bowl whisk together soy sauce, garlic, ginger, rice vinegar, and honey.
Toss with tuna.
Add to skillet and cook on medium heat for a few minutes.
Remove from heat.
Add cauliflower rice to two bowls, Top with tuna, cucumber and avocado. Top with green onions, sesame seeds and drizzle with spicy mayo sauce.
Calories: 340
Net Carbs: 3 g