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LOW CARB TUNA SUSHI IN A BOWL

Keto friendly sushi doesn’t have to be difficult or expensive to enjoy. Try one of these low carb tuna sushi bowls that have become a summer staple of mine. You’ll be glad you did.

Course dinner
Cuisine Chinese
Keyword LOW CARB TUNA SUSHI IN A BOWL
Prep Time 15 minutes
Total Time 30 minutes
Servings 2
Calories 340 kcal

Ingredients

  • 1 cup cauliflower rice (I use frozen)
  • 2 cans albacore tuna
  • 2 tbsp liquid aminos (can also use coconut aminos or soy sauce)
  • 1 tsp minced garlic
  • 1 tsp ginger
  • 1 tsp rice vinegar
  • 1 tsp sugar free honey
  • 1 sliced cucumber
  • 1 avocado, seeded and chopped
  • 2 green onions thinly sliced

Sauce

  • 1/4 cup mayonnaise
  • 1 tsp liquid aminos, coconut aminos or soy sauce
  • 1 tsp rice vinegar
  • Desired amount of sriracha (I used about 1 1/2 tsp)

Optional Toppings

  • Sesame Seeds

Instructions

  1. In a bowl whisk together soy sauce, garlic, ginger, rice vinegar, and honey.

  2. Toss with tuna.

  3. Add to skillet and cook on medium heat for a few minutes.

  4. Remove from heat.

  5. Add cauliflower rice to two bowls, Top with tuna, cucumber and avocado. Top with green onions, sesame seeds and drizzle with spicy mayo sauce.

Recipe Notes

Calories: 340
Net Carbs:  3 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.