KETO PIZZA BAGEL RECIPE
Have you ever just craved a hot, cheesy, slice of pizza? Me too! That’s definitely not going to happen while on the keto diet. But, there is a way to eat pizza on a keto bagel – and it’s every bit as amazing.
Ingredients
- 1 cup almond flour
- 1 1/5 cups mozzarella cheese (freshly grated or bag is fine)
- 1 egg
- 2 tbsp cream cheese
- 1/2 tbsp olive oil
- 1.5 tsp baking powder
- 1 tsp onion powder
- 1 tbsp onion flakes
Keto Pizza on Onion Bagel
- Rao’s Marinara
- Pepperoni
- Mozzarella cheese
Instructions
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Preheat oven to 375F and prepare a sheet pan or baking sheet with parchment paper.
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Combine the almond flour, baking powder, and onion powder and mix well.
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Add mozzarella and cream cheese to the bowl and microwave in 45 second increments until the cheese is completed melted and forms a ball of dough. Should go through 2 cycles.
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Add the egg to the bowl and vigorously mix it or use your hands, just make sure the egg is fully incorporated into your dough.
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You will want to make four balls of dough. Roll them each into a ball and gently push a finger through the center to make a nickel sized hole. Place on parchment paper and repeat on the other three bagels. Make sure the bagels are two inches apart.
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Use the olive oil and brush the bagels on top and top with onion flakes.
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Bake for 15-20 minutes, until a nice golden brown forms on top.
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Let cool for 10-15 minutes and then enjoy!
To make pizza:
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Turn on broiler and line sheet pan with foil.
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Cut bagel in half, lay on sheet pan and spread with marinara.
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Add cheese and then top with pepperoni.
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Broil for about 3 minutes.
Recipe Notes
Calories: 425
Net Carbs: 5 g