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Creamy Keto Taco Soup Recipe

CREAMY KETO TACO SOUP RECIPE

When you are in the mood for soup, make this keto taco soup recipe. It’s warm and hearty with a bit of a bite! 

Course dinner
Cuisine Mexican
Keyword CREAMY KETO TACO SOUP RECIPE
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 342 kcal

Ingredients

  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 red bell pepper chopped
  • 2 10 oz cans of ro-tel diced tomatoes and green chiles with juices
  • 4 cups chicken broth
  • 1/2 tbsp  chili powder
  • 1 tsp  paprika
  • 1 tsp salt and pepper
  • 1 tsp ground cumin
  • 1 8 oz cream cheese, softened

Instructions

  1. Remove cream cheese from the fridge and allow it to soften.

  2. Add ground beef to a large pot on medium heat. Brown beef and drain fat.

  3. Now add all ingredients into the pot except for salt and pepper and cream cheese. Increase heat to high and bring soup to a boil.

  4. Reduce heat and simmer for 8-10 minutes.

  5. Add softened cream cheese to the soup and stir for 5-7 minutes or until completely dissolved. Season with salt and pepper to taste.

  6. Top with avocado, slices of lime, cilantro, and shredded Mexican cheese.

Recipe Notes

Calories: 342
Net Carbs:  4 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.