Dig into this keto chocolate chip cookie skillet recipe. It’s so easy that you can make it every day!
Preheat the oven to 325 degrees and lightly grease an oven-proof skillet
In a medium mixing bowl, stir together the almond flour, coconut, salt, and baking soda
In a large mixing bowl, beat butter until creamy. Add in sweetener, egg, and vanilla extract. Once fully mixed, add in almond flour mixture until well combined.
Stir in chocolate chips
Spread dough in skillet and bake for 25 minutes, until light golden brown. The cookie will be very soft when removed from the oven (it won't seem cooked through- but it is)
Allow it to cool at least 15 minutes before serving. It will continue to firm up as it cools so if cutting to serve in pieces allow it to cool completely.
Net Carbs: 4 g