This keto garlic butter mushrooms recipe is the perfect low-carb side dish for a fancy dinner.
Heat butter in skillet over medium-high heat.
Add mushrooms and cook for 5 minutes until crispy around the edges.
Add 1 tablespoon of parsley, and garlic. Cook until fragrant.
Stir in lemon juice and season with salt and pepper.
Remove from heat and garnish with remaining parsley.
Calories: 173
Net Carbs: 3 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.