This easy stovetop recipe for low carb chicken cauliflower rice soup is a comforting soup recipe.
Heat olive oil in a large pot over medium heat.
Add onion, carrots and celery. Cook until vegetables soften.
Add thyme, garlic, salt, pepper, chicken broth and chicken.
Bring to a boil and then reduce heat and simmer for 5-7 minutes or until chicken is fully cooked.
Remove chicken and shred with two forks.
Add chicken and stir in cauliflower rice to pot.
Simmer uncovered for 5-8 minutes, stirring occasionally, until cauliflower rice has softened.
Season with salt and pepper to taste and top with parsley.
Net Carbs: 5 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.