These keto caramel pecan cookies are some of the best no-bake keto cookies you have ever made.
In a saucepan, brown butter but do not burn it. Medium heat.
Once you reach a brown coloring, add in the cream and combine.
Add in sugar and vanilla and cook for 3-5 minutes until fully combined and thickened.
Remove from heat and add in pecans and mix.
On a parchment-lined pan, scoop 6-8 sections of batter.
Let freeze for about 30 minutes to set.
Microwave the chocolate in 30-second increments until melted. Then drizzle over caramel pecans.
Freeze again for 5 minutes to set.
Calories: 141 per cookie
Net Carbs: 1 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.