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Bacon Ranch Egg Salad

This bacon ranch egg salad is a quick and easy keto lunch that is perfect for meal prep.

Course lunch
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 280 kcal

Ingredients

  • 6 eggs hard boiled
  • 6 pieces bacon
  • 1/2 cup cheddar cheese shredded
  • 2 tbsp green onions chopped
  • 6 tbsp mayo
  • 2 tsp dry ranch mix

Instructions

  1. Place the chopped eggs in a bowl.

  2. Top the eggs with the crumbled bacon and cheese.

  3. Add the mayo and ranch seasoning to the bowl.

  4. Stir until it is completely mixed.

  5. Top with extra bacon and green onions.

Recipe Notes

Calories: 280
Net Carbs: 2 g

The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.