This bacon ranch egg salad is a quick and easy keto lunch that is perfect for meal prep.
Place the chopped eggs in a bowl.
Top the eggs with the crumbled bacon and cheese.
Add the mayo and ranch seasoning to the bowl.
Stir until it is completely mixed.
Top with extra bacon and green onions.
Calories: 280
Net Carbs: 2 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.