Indulge in your favorite Italian dinner with these low carb spaghetti zoodles recipe! They taste just like the real thing.
In the bottom of the slow cooker crock, mix together browned meat, tomatoes, and seasonings.
Place noodled zucchini on top of the meat sauce. Sprinkle the zucchini lightly with additional salt if desired.
Cover and cook on low for 3 hours.
Remove lid and toss zoodles with meat sauce before serving.
Calories: 225
Net Carbs: 5 g
The nutritional information for this recipe is calculated as a courtesy and is an approximate only. I cannot guarantee the accuracy of the nutritional information for any recipes on this site.